Introductory Sommelier Certificate

This is the first level at which all prospective Master Sommeliers should begin. The course is two days long, with the examinations on the morning of the third day.

The content of the course covers:

1. Elementary practices in the vineyard and winemaking procedures.
2. The grape varieties, origins, specific winemaking procedures and classifications for all the principal wines of the world.
3. The production, raw materials and flavours of Spirits and liqueurs.
4. Technical skills in wine service.
5. Importance of social skills.
6. Fundamentals of matching wines with food.
7. An introduction to the skills of wine tasting.

Candidates who satisfactorily gain this certificate will be able to:

1. Explain the factors that contribute to the quality of wines.
2. Describe the characteristics of the wines from the leading wine-producing countries in the world.
3. Demonstrate an understanding of the wine classification and control systems in current use.
4. Interpret wine label terms.
5. State the basic ingredients and flavours of apéritifs, spirits and liqueurs.
6. Demonstrate an awareness of beers, saké and other beverages.
7. Demonstrate the correct service and other beverages.
8. Demonstrate a basic competence in selling and matching wines with foods.
9. Identify the requirements for the Advanced Sommelier Certificate.

The lectures are presented by Master Sommeliers using a PowerPoint format, interspersed with wine tastings and a practical service demonstration. The examination comprises a multiple-choice theoretical paper plus a short elementary practical service test.

The pass mark for each part of this examination is 60%.

You will be provided with a passcode for our online learning resources. We have also made a selection of suggested reading materials.

All of these materials on our website complement Brian K. Julyan’s 5th edition, ‘Sales and Service for the Wine Professional’ which is available in e-Pub or PDF format and can be bought through links on our website or Toolbox.

Candidates successfully passing the examination will receive Certification and a lapel pin.

Our Terms and Conditions are found in the ‘Other’ menu on the homepage.

Frequently asked questions – 

Is the course an Introductory to Wine?

• No. This is an Introductory course for the Court of Master Sommelier tasting techniques, philosophy, and culture. An above-average knowledge of wine is recommended before attempting the Exam.

Is the course recommended for people not directly involved in the beverage service in restaurants, hotels, and similar establishments?

• Due to the Service element, we strongly recommend that those attempting the Exam have some experience. WSET (Wine and Spirit Education Trust) runs excellent courses for those in the wine trade or with wine interests who do not require Service skills to be examined.

Can I bypass the Introductory Exam and skip to the Certified or Advanced Levels?

• No. You must complete every level of CMS Certification.