| Wine tasting |
Broadbent, M |
| The Wine Atlas |
Clarke, O |
| The Art & Science of Wine Making |
Halliday, J and Johnson, H |
| The New France |
Jefford, A |
| Sales and Service for the Wine Professional |
Julyan, B |
| World Atlas of Wine |
Johnson, H and Robinson, J |
| The Wine Buyers Guide |
Parker, R |
| The Oxford Companion to Wine |
Robinson, J |
| Sothebys Wine Encyclopedia |
Stevenson, T |
| Message in the Bottle |
Gaiser, T |
| Wine and Food – The Perfect Match |
Sayburn, R and Verberne,M |
| Guild Somm, Wine Spectator and Decanter |
|
| Wine Behind the Label (Discount for Students) |
Blech, N and Moore, D |
| Wine Grapes |
Robinson, J |
| The Complete Bordeaux |
Brook, S |
| Grand Cru |
Remington, N |
| Understanding Wine Technology |
Bird, D |
| Wine Science |
Jackson, R |
| Classic Wine Library (Discount for Students) |
|
