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We had 21 out of 23 people who passed the Introductory course, and 12 out of 24 for the Certified. Congratulations to all! See gallery

We had 19 out of 20 people who passed the Introductory course, and 9 out of 20 for the Certified. Congratulations to all! See gallery

We had 15 candidates who attempted the Advanced exam in Hong Kong , there were 4 passes. Congratulations to all! See gallery here. Advanced Passes

We are delighted to announce 3 new Master Sommeliers who passed in London. Stefan Neumann – Head Sommelier at ‘Dinner by Heston Blumenthal’ who was

We had 9 out of 13 people who passed the Introductory course, and 1 out of 7 for the Certified. Congratulations to all! See gallery

We had 11 passes out of 18 for the Certified exam. Congratulations to all! See gallery here. Certified Passes Laurence Jordan Vaclav Tichon Martin Paryzek

We had 41 out of 50 people who passed the Introductory course, and 28 out of 46 for the Certified. Congratulations to all! See gallery

We had 17 candidates who attempted the Advanced exam in Sydney, Australia, there were 11 passes. Congratulations to all! See gallery here. Advanced Passes Christian

We had 27 out of 29 people who passed the Introductory course, and 5 out of 15 for the Certified. Congratulations to all! See gallery

We had 21 out of 21 people who passed the Introductory course, and 9 out of 18 for the Certified. Congratulations to all! See gallery

  UK Ruinart Challenge 2017 – Winner Announced! Julia Sewell, Junior Assistant Head Sommelier at The Fat Duck, has won the UK Ruinart Challenge 2017.  

For our first course in Sweden had 10 people attempt the Introductory exam with 7 passes and 9 people attempt the Certified exam with 5 passes. Congratulations to all!